Following her cookbook launch, Pamela Anderson announces plans to launch “Pamela’s Pickles,” honoring her family’s tradition.

Tiramisu is one of Italy’s most popular dishes, loved for its velvety, silky texture. But while it’s usually made with dairy, ...

Celebrities often share their love for pasta, and many of them have go-to dishes they swear by. They range from simple, ...

Oreos are one of America’s most popular cookies, but beyond snacking on them straight out of the pack, they also make a tasty ...

IV vitamin infusions are booming, but does the therapy actually work? Here’s what’s inside these infusions, whether they deliver real health benefits, and what experts say about the risks.

Research on Blue Zones suggests that a low-protein, plant-based diet may support longevity and reduce disease risk. But does ...

Oat milk is everywhere these days. Its creamy texture and nutritional benefits make it a favorite at breakfast tables and ...

Another central plot point of Apple Cider Vinegar revolves around fictional wellness influencer Milla Blake, who, unlike ...

As recent research links the Mediterranean diet to reducing long COVID-19 risks, the Mayo Clinic releases a Superfoods Meal ...

Huevos rancheros are just as delicious with tofu, Just Egg, and other plant-based ingredients, like jackfruit and beans.

Global universities are moving towards plant-based menus for the planet. In the US, for example, the University of Colorado ...

How a pandemic-era pop-up grew into a beloved worker-owned restaurant bringing Sri Lankan cuisine to the Portland food scene.