San Jose-based Savor makes designer fats from carbon, hydrogen, and oxygen, using a thermochemical process it claims is ...

FarmWise says its AI-powered weeding tech is 'commercially ready' despite the company restructuring and planning to wind down ...

Chilean foodtech firm NotCo says it expects to be profitable in Chile, Argentina, Colombia, and Peru in Q2, 2025.

Cultivated meat pioneer UPSIDE Foods has engaged in fresh layoffs in a bid to extend its runway as it expands its facility in ...

This week, seed innovation company Benson Hill announced it is filing for voluntary chapter 11 petitions, while German ...

The Top 50 Farmers initiative will showcase farmers across Europe to build awareness of regen practices and get growers paid.

Proposals to eliminate the self-affirmed GRAS pathway have sent shockwaves through the food industry. But what do they mean ...

Eat Just is selling more of its Just Egg alt-eggs "at higher and higher margins, with an enormous wind at our back," says ...

The FSA cultivated meat sandbox program will give startups a clearer sense of what regulators are looking for, say key ...

Member organization Agri-TechE shares its thoughts on the current state of agrifoodtech funding and what to watch for in 2025 ...

Protein discovery in biopharma has been disrupted by AI, but the food industry has been slower to adopt such tools... until now, says Shiru.

According to court docs, the parties signed a settlement agreement on March 11 under which each will pay their own legal ...